Spinach Rice Hemp Balls

 

 

 

 

 

Spinach Rice Hemp Balls

 

11/2 c. cooked basmati rice

1/3 c. frozen spinach, thawed and squeezed/drained

1 egg

1/3 c. Asiago or Parmesan cheese, shredded

1 dropperful Enerhealth’s Cayenne Extract, more or less as desired

½ tsp. salt

½-1 c. Enerhealth Hemp Hearts

 

In a medium bowl, whisk the egg until yolk and white are all one.  Stir in the rice, spinach, cheese, cayenne and salt to combine well.   Place the Hemp Heart seeds in a smaller bowl.  With bare hands, take a teaspoonful of the rice mixture and roll into a small ball or oblong shape, then roll into the hemp seeds to coat the outside of the rice ball evenly.  Place each rice ball on a cookie sheet or baking tray about 1 inch apart.

 

Bake at 375 degrees for 30- 40 minutes, turning over once midway through the baking cycle.  Serve warm.

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Native Hemp Solutions
14115 Mead St.  •  Longmont, CO  •  80504
Toll-Free: 1-844-647-4367
Hours of Operation: Mon-Fri 9:00am-5:00pm Mountain Time
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